Hello dear
Welcome To Kopitiam Soon Lee
At Kopitiam Soon Lee, located in Seri Kembangan, Malaysia, culinary tradition meets innovation in every bite. Specializing in Chinese seafood, this vibrant eatery brings forth a delightful array of dishes that celebrate fresh ingredients and bold flavors. Signature offerings like the grilled stingray, steamed Lala with ginger wine, and chili sotong tantalize the palate, while unique delights like salted frog legs and sambal cockerel showcase the restaurant's adventurous spirit. Each dish is crafted with care, ensuring a memorable dining experience that leaves guests coming back for more. Kopitiam Soon Lee is a must-visit for seafood enthusiasts seeking authentic and delectable flavors.
About
Kopitiam Soon Lee
Welcome to the vibrant world of Kopitiam Soon Lee, a hidden gem nestled in the heart of Seri Kembangan, Selangor, Malaysia. This charming establishment focuses on Chinese seafood cuisine, delivering an authentic culinary experience that is both delectable and memorable. Located at 22, Jalan PSK 3, customers are greeted not only by the tantalizing aroma of their dishes but also by a warm and inviting atmosphere.
As you step into Kopitiam Soon Lee, you’ll quickly discover why this place has garnered rave reviews from seafood aficionados. One customer, Louise C., highlighted several must-try dishes that capture the essence of the menu:
- Grill Stingray: A fan favorite, perfectly charred and bursting with flavor.
- Steamed Lala with Ginger Wine: Tender clams infused with the aromatic notes of ginger, offering a delightful fusion of textures.
- Salted Frog Legs: A unique offering that promises a savory crunch, ideal for the adventurous palate.
- Chilli Sotong & Petai: A spicy treat that combines the rich, briny taste of squid with the distinct flavor of petai beans.
- Sambal Cockerel: A dish that showcases the vibrant and fiery elements of sambal, served with succulent chicken.
- Grill Lamb: Juicy and well-seasoned, this dish complements the seafood offerings beautifully.
- Grill Fish: A classic that highlights the freshness of the catch and the skill of the grill.
The combination of flavors and textures at Kopitiam Soon Lee is nothing short of extraordinary. Each dish is crafted with care, promising a culinary journey that captivates the senses. Whether you're a fan of bold spices or a lover of subtly flavored seafood, there’s a dish here that will resonate with your taste buds.
For anyone looking to indulge in authentic Chinese seafood, Kopitiam Soon Lee is undoubtedly a destination worth visiting. Make sure to call ahead at 03-8941 5144 for reservations and prepare yourself for a feast that celebrates the rich flavors of coastal cuisine.
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“ Good food and reasonably priced. Best was their service. We booked 2 tables and were really happy with their service, including helping us to take group photos, throwing in dessert etc. Would love going back there but it's a bit far and very jammed ”
“ Super worth to try and affordable restaurant. Love their belacan petai and fried squid. And their ginger wine lala! So rich in flavor. Their roasted pork is just so so, roasted duck still alright. Those grilled and steamed dishes are must-try. ”
“ Their grilled fish tasted good. Environment clean and comfortable. Reasonable price. Overall satisfied. ”
“ Very nice grilled fish. Love their house chilli sauce. Love their ginger steamed river prawn too. Prices are reasonable too. 4 pax, 6 dishes RM167 ”
“ Famous for grill fish especially stingray, served with home made chili sauce with shallot. Other famous dishes like deep fried baby squid, petai prawn as well as herbal chicken worth trying also! Never try the roast pork and duck. Downside is vege dish not stir fry type and not much variety. ”
“ Must-try: Grill stingray Steamed Lala with ginger wine Salted Frog legs Chilli sotong & petai Sambal cockerel Grill lamb Grill fish ”
